SYNERGISTIC EFFECT ENHANCES AROMATIC PROFILE IN BEER BREWING THROUGH MIXED-CULTURE FERMENTATION OF PICHIA KLUYVERI AND SACCHAROMYCES CEREVISIAE VAR. DIASTATICUS

Saccharomyces cerevisiae is one of the important species of traditional fermented foods and beverages.However, incorporating non-Saccharomyces in the fermentation process is a promising strategy to improve the organoleptic profile.In this study, we assessed the potential of a wild Pichia kluyveri strain (PKL) to augment the aromatic profile in beer

Staphylococcus aureus encodes a remarkable number of virulence factors which may contribute to its pathogenicity and ability to cause invasive disease.The main objective of this study was to evaluate the association between S.aureus invasiveness and bacterial genotype, in terms of the presence of virulence genes and affiliation to clonal complexes.

In this article we will analyse the fascist regime as a politico-constitutional reality.From a new way of looking at politico-constitutional phenomena, we will Terminals interpret them as inscribed on religious grounds.We seek to show that the fascist regime was characterised as having identified the political community as Absolute.It suggests that

ABSTRACT Colistin is a last-line antibiotic which acts by Furniture causing membrane permeabilization in Gram-negative bacteria.However, its clinical value has been limited by its toxicity and the emergence of resistant organisms.In this study, we showed that econazole and colistin can act synergistically to produce a strong antimicrobial effect su